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By Shane Young | February 11, 2015 |
Exclusive @livinglovingpaleo Seasoned Recipe “Tonnato Sauce”
Here’s what to gather to make 2 cups of sauce:
Dump all the ingredients in a blender and blitz until smooth and creamy. Done.
The sauce can be kept in a tightly sealed container in the fridge for a couple of days.
If you need more instruction and pictures before you’re willing to try this, read on, my skeptical friend
Start by cracking open a can or jar of your favorite olive-oil packed tuna. Drain it and toss the fish in the blender.
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