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Daikon noodle salad

By MarvinAugust 26, 2016

Daikon is the Japanese word for “Great Radish”. The daikon radish is a natural digestive aid bearing vitamins A, C and E.  Try this super light, simple and delicious recipe and enjoy some daikon radishes today!

Ingredients:

  • 1 daikon radish
  • 1 large carrot
  • ½ avocado
  • 1 tablespoon fresh cilantro, chopped
  • 1/2 tablespoon lime juice
  • 1 tablespoon extra-virgin olive oil or cold-pressed sesame oil
  • Sea salt and black pepper to taste

Instructions:

  1. Rinse and peel the outer skin of the daikon radishes with a standard vegetable peeler. Using a julienne peeler (or continue with the standard peeler if you don’t have a julienne peeler), continue to “peel” the radishes into long noodle like pieces.
  2. Repeat this process with the carrot.
  3. In a large mixing bowl, toss the julienned radishes, avocado and carrots with the chopped cilantro, lemon juice, oil, salt, and pepper.

 

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