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CRUNCHY KALE SALAD RECIPE

By MarvinMay 13, 2016

Recipe by Step at stupideasypaleo.com

Prep time:  15 mins
Total time:  15 mins
Serves: Serves 2

Ingredients:

  • 1 medium bunch kale (lacinato / dino kale works very well here)
  • 1 carrot, julienned
  • ½ cup golden beets, julienned
  • Zest of 1 lemon
  • Juice of 1 to 1.5 lemons
  • 1 tbsp olive oil
  • Sea salt and black pepper, to taste
  • ¼ cup chopped nuts

Instructions:

  1. Cut the kale leaves thinly. I cut them down the middle along the vein, then stack them and thinly slice them into ribbons. Place into a large bowl.
  2. Add the julienned carrot and beets, lemon juice and zest, olive oil, salt and pepper to the kale. Stir thoroughly to combine.
  3. For best results, allow the salad to sit for at least 30 minutes before serving. The veggies will soften just a bit.
  4. Top with chopped nuts for a bit more crunch.
  5. Enjoy!

For full recipe, go to http://stupideasypaleo.com/2013/09/19/crunchy-kale-salad/

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