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Chicken And Peach Firecracker Wrap

By Shane YoungApril 1, 2014

The Chicken and Peach Firecracker wrap has it all: great protein, some good fats and incredible flavor. This two minute recipe is a great lunch option for your busy day.

Ingredients:

  • 1 tbsp (10 g) fruit-sweetened

  • peach preserves

  • 1 tbs chopped hot pickled peppers

  • 4-6 oz (112-170 g) roasted chicken breast

  • 2 slices bacon

  • 4 large lettuce leaves

  • pepper

(Makes Two Wraps)

Instructions:

To make the sauce, combine the peach preserves with the pickled peppers. To assemble each wrap, first add half the chicken to a large lettuce leaf. Top with half the peach sauce then 1 slice of bacon. Add a few twists of freshly ground black pepper. Cover with the second leaf. To pack for the office, wrap the entire sandwich in a paper towel then in a sheet of tinfoil.

This Recipe came from Diana Rodgers book, “Paleo Lunches and Breakfast on the Go.”  Check it out! 

 

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