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Caprese Zucchini Pasta Salad

By MarvinSeptember 9, 2015

Recipe credit: Marla Sarris at PaleoPorn.net  http://paleoporn.net/zucchini-pasta-salad/

Ingredients

  • 4 medium zucchini, spiralized
  • 3 roma tomatoes, chopped
  • 4 cloves garlic, minced
  • 8-12 loose fresh basil leaves, shredded
  • coarse ground sea salt, to taste
  • coarse ground black pepper, to taste
  • olive oil

Directions

  1. Clean, trim and chop off the end of each zucchini and run them through a spiralizer. If you don’t have a spiralizer you can slice, dice or cut into matchsticks as an alternative way to serve.
  2. Add zucchini, tomatoes, garlic, basil, sea salt, black pepper and drizzle olive oil into a medium-sized mixing bowl. Toss to combine.
  3. Let pasta salad sit for 10-20 minutes to let the flavors marinate. Transfer to a bowl (to contain the liquid dressing) and serve.
  4. Enjoy! 🙂

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