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The Healthy Alternative to Fall’s Favorite Pumpkin Spice Latte

By Shane YoungOctober 2, 2015

Recipe by Wellnessmama.com

Ingredients

  • 4 cups of Unsweetened Coconut Milk (or 2 cans of coconut milk) [Note: If using homemade coconut milk, make extra thick and strain well for good flavor and texture]
  • ¼ cup canned pumpkin or without added sugar (I get mine here)
  • 2 tablespoons of natural vanilla extract
  • ½-1 tsp of pumpkin pie spice ( or ½ tsp cinnamon and a sprinkle of cloves and nutmeg)
  • 1 cup of strong coffee or ¾ cup espresso
  • Heavy cream for whipping (optional) [note: can also use the cream that accumulates at the top of a can of coconut milk.
Instructions
  1. Pour all ingredients except heavy cream into crock pot.
  2. Use immersion blender or whisk to mix well.
  3. Turn crock pot on low for 2 hours until hot and flavors are incorporated.
  4. Whip cream in blender or by hand with a dash of vanilla and top lattes (optional).
  5. Also good cold!

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