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Nutrition / Recipes

Meghna’s Famous Bone Broth

Instructions: 12 cups water 3 pounds chicken backs and feet or raw carcass 1 tablespoon apple cider vinegar 1 yellow onion, peeled and quartered 3 large carrots, cut into large dice 4 cloves garlic, smashed 2 stalks celery with leaves 2 bay leaves 1 teaspoon sea salt 6-7  whole  black peppercorns 1 bunch fresh parsley…

By Shane Young May 2, 2016 | 

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