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Stovetop Sweet Potato, Kale and Turkey Chili

By MarvinDecember 10, 2015

Winter is here, and even though we don’t get snow here in S.F, it sure can get chilly! So why not cozy up to a bowl of this delicious steaming bowl of chili instead….

Recipe credit: Rebecca Bohl at Paleogrubs.com

Ingredients:

  • 1 lb. ground turkey

  • 1/2 cup onion, chopped

  • 3 carrots, peeled and chopped

  • 3 cloves garlic, minced

  • 2 medium sweet potatoes, peeled and cubed

  • 1 14.5-oz. can diced tomatoes

  • 3/4 cup chicken broth

  • 1/2 tsp cumin

  • 1/2 tsp chili powder

  • 1/4 tsp smoked paprika

  • 1 cup chopped kale

  • Fresh cilantro, for garnish

 

Instructions:

  1. In a large skillet, cook the turkey over medium-high heat until browned, breaking up into small pieces with a spatula. Season with salt. Add the onion, carrots, and garlic to the pan and cook for 2-3 minutes, stirring often.

  2. Add the sweet potatoes, tomatoes, broth, cumin, chili powder, and paprika to the pan and stir. Bring to a simmer and cover. Cook for 30-40 minutes until the potatoes are soft, stirring occasionally. Adjust salt to taste. Stir in the kale and cooked until wilted. Serve warm, garnished with fresh cilantro.

Notes:

Servings: 4-5

Difficulty: Medium

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