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By Marvin | December 1, 2017 |
Hanukkah, the festival of light, is right around the corner. To celebrate, we’ve got an extra special recipe for you this Friday: potato latkes! These delectable, skillet-fried potato pancakes have been a staple of Hanukkah since the Middle Ages. Fried in oil, these pillowy potatoes are crispy on the outside with a creamy, savory interior. Like many holiday foods, potato latkes don’t have a reputation for being healthy. After all, they’re high in fat and loaded with carbs. Today, we’ve put a nutritious twist on the traditional recipe. We’ve upped the protein by adding tuna and cut down on the fat (though remember- fat isn’t always bad for you!) Still, before you start munching remember to earn your carbs with a work out! It will make these bad boys taste extra delicious. Enjoy!
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