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PALEO CHICKEN FAJITA BOWL

By ascendbodyApril 19, 2017

Ingredients

  • 1 1/2 teaspoons oregano
  • 1 tablespoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 1/2 teaspoons real salt
  • 3/4 teaspoon black pepper
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon parsley
  • 1 1/2 pounds chicken, cut into bit size pieces
  • 1 large onion, diced
  • 1 red pepper, diced
  • 1 yellow or orange pepper, diced
  • 2 tablespoons coconut oil

Instructions

  1. In a small bowl, combine the oregano, chili powder, onion powder, garlic powder, paprika, salt, pepper, cumin, and parsley. Mix well.
  2. Place 1 tablespoon coconut oil in a fry pan and add the chicken and half of the seasoning mix. Cook until chicken is done, stirring often- about 7 minutes. Remove to a bowl or plate.
  3. Add the remaining tablespoon of coconut oil and add the onion and peppers to the pan. Sprinkle the remaining seasoning mix on them and cook until tender- about 8-10 minutes.
  4. Serve chicken, peppers, and onions over Romaine lettuce or cauliflower rice, top with avocado if desired.
  5. ENJOY!

For more about this Paleo-licious recipe, click on over to our friends at Jays Baking Me Crazy!

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