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Paleo Carrot Cake Energy Balls

By Shane YoungApril 7, 2017

Ingredients

  • 1 cup baby carrots – shredded finely
  • ¾ c pecans
  • 1 egg white
  • ¼ teaspoon cinnamon
  • 1 tablespoon raw honey
  • 2 tablespoon + 2 teaspoons coconut flour
  • 2 tablespoons ground flaxseed

Instructions

  1. Preheat oven to 350 degrees
  2. Shred the baby carrots and pecans in a food processor or blender, and pour into a medium bowl
  3. Whisk egg white until frothy then add to bowl
  4. Add the cinnamon, raw honey, coconut flour, and ground flaxseed
  5. Mix well until thoroughly combined
  6. Line a large baking sheet with parchment paper
  7. Using your hands, take a small amount of the mixture (about 1½ – 2 tablespoons) and condense the mix. Then gently roll into a ball form
  8. Bake the balls for 12-15 minutes
  9. ENJOY!!!

For more info on this super yummy recipe, head on over to our friends at Physical Kitchnesshttp://physicalkitchness.com/paleo-carrot-cake-energy-balls/

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