BLOG

SUBSCRIBE NOW
AND NEVER MISS A NEW POST



MEXICAN BREAKFAST CASSEROLE {PALEO & WHOLE30}

By MarvinMarch 29, 2017

INGREDIENTS

INSTRUCTIONS

  1. Preheat your oven to 425 degrees and grease a 9×13 baking dish with coconut oil
  2. Arrange the sweet potato rounds over the bottom of the dish sprinkle with salt and roast for 30 mins. Once potatoes are soft, remove and set aside, then lower the heat to 400.
  3. While potatoes are roasting, heat a large skillet over med heat and add 1 tbsp ghee or coconut oil.
  4. Add the onions and cook until translucent then add peppers and cook 2-3 minutes, then add sausage and cook while breaking up lumps and stirring. Once toasty, remove from heat and drain excess fat, if needed.
  5. In a large bowl, whisk eggs well with coconut milk, nutritional yeast, chili powder, cumin and salt
  6. Layer the sausage mixture over the sweet potatoes, then spread salsa over the top. Pour egg mixture over everything evenly.
  7. Bake at 400 for 30 minutes until center is set, allow to sit 5 minutes before cutting into squares and serving. Garnish with cilantro and avocado.
  8. ENJOY

To learn more about this deliciously Paleo recipe, please visit our friends over at Paleo Running Mama: http://www.paleorunningmomma.com/mexican-breakfast-casserole-paleo-whole30/

SIGN UP AND GET A FREE
FITNESS AND NUTRITION CONSULTATION!



Join our 30 Day Fitness
and Nutrition Challenge

Want to feel good on the inside and Look good on the outside? Sign up NOW and get our 7 favorite Fat Burning Recipes FREE!

Starts Sept 22nd 2018
Email address
Secure and Spam free...