Wash and trim the asparagus, cover with 1-2 tablespoons of melted coconut oil and place in the oven.
Place the coconut milk in a shallow bowl.
In a separate shallow bowl, combine the flour, shredded coconut, paprika and garlic powder.
Place the cod in the milk for 1 minute on each side. Dip in the flour mixture, coating both sides. Place the breaded cod on a parchment lined baking sheet and bake for 12-15 minutes, until cooked through and flaky.
Remove both the asparagus and the cod from the oven and serve.