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BUTTERMILK CHICKEN SKEWERS

By MarvinAugust 6, 2015

buttermilk-chicken-skewers-main

From our friends at PaleoLeap…

Are you ready for some summer comfort food? These savory chicken skewers spend a few hours soaking up a completely dairy-free Paleo buttermilk marinade, and then all you have to do is throw them on the grill for a few minutes to get fast and easy protein.

Ingredients:

  • 3 lbs chicken thighs, cut into chunks;
  • 1 cup coconut milk;
  • 3 lemons, cut into wedges;
  • 2 tbsp. lemon juice;
  • 1 tbsp. Sriracha sauce; (optional)
  • Sea salt and freshly ground black pepper

Instructions:

  • In a bowl, mix together the coconut milk, lemon juice, Sriracha sauce, if using, and season with salt and pepper to taste.
  • Add the chicken to the coconut milk and place in the refrigerator to marinate for 5 hours.
  • Preheat your grill to medium-high.
  • Skewer the chicken on wooden skewers, alternating between chicken and lemon wedges.
  • Grill the chicken skewers on the preheated grill, covered, for about 8 minutes per sides.

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