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By Marvin | October 28, 2016 |
Blanching broccoli: This is one of the fastest methods of cooking this vegetable. Bring 4 quarts of water to a rolling boil over high heat. Add 2 tablespoons salt and stir. Put in the broccoli florets and let the water come to a boil again. Boil, uncovered, for 2 to 3 minutes, or until the broccoli is just tender. Drain. Either use immediately (the broccoli is at its best now) or rinse under cold water to preserve its color, drain, and set aside for later use. Put the drained broccoli in a serving dish. Pour the sauce over the top, toss gently, and serve immediately.
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